Crystal multi cuisine Restaurant

Introduction

     CRSTAL LEAF is a multi-cuisine restaurant offering North Indian cuisine, fast food and specially known for innovated Chinese cuisine and authentic South Indian cuisine. CRYSTAL LEAF  was established by joint effort of young professionals with extensive experience and expertise in the hotel industry which includes domestic and international stints ranging from outdoor catering to indoor facilitation. CRYSTAL LEAF come into existence under the long term vision to establish as a brand and to expand in different parts of the country.

     In July 2012, the first CRYSTAL LEAF restaurant was established at Baddi, Himachal Pradesh with the vision of bringing new recipes to the place.

     In 2014, CRYSTAL LEAF opened their second restaurant at Aligarh. This restaurant was inaugurated by Mr. Ajay Jadeja ( former international cricketer).

     CRSTAL LEAF is a multi-cuisine restaurant offering North Indian cuisine, fast food and specially known for innovated Chinese cuisine and authentic South Indian cuisine. CRYSTAL LEAF  was established by joint effort of young professionals with extensive experience and expertise in the hotel industry which includes domestic and international stints ranging from outdoor catering to indoor facilitation. CRYSTAL LEAF come into existence under the long term vision to establish as a brand and to expand in different parts of the country.

     In July 2012, the first CRYSTAL LEAF restaurant was established at Baddi, Himachal Pradesh with the vision of bringing new recipes to the place.

     In 2014, CRYSTAL LEAF opened their second restaurant at Aligarh. This restaurant was inaugurated by Mr. Ajay Jadeja ( former international cricketer).

The credo of CRYSTAL LEAF is to use the finest ingredients expertly cooked with precision, flair and imagination combined with passion driven service and warm opulent ambiance and guided by sincere desire to delight the guest to make dining at CRYSTAL LEAF an unforgettable experience

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